The perfect nutty butter cookie for Christmas.
Preheat oven to 325° F.
Cream together butter and sugar until fluffy.
Dissolve vanilla nut coffee grounds in water; stir into creamed mixture with vanilla extract.
Sift flour, hot chocolate powder, and salt into the creamed mixture; beat until smooth.
Blend in finely chopped almonds.
Shape dough into 1-inch balls; place on generously greased baking sheet.
Bake at 325° for 12-15 minutes.
Cool on wire rack and enjoy.