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Um. Hello. I live in the Midwest now and I needed to figure out a cocktail that fit what my new life here in Oklahoma City means.
I got my hands on some Bom Bom Brand Nilli Vanilli Almondmilk Liqueur and Coco Mochanut Rum Liqueur and decided to make a pecan pie into a cocktail.
And obviously by “got my hands on” I mean they were super kind to send me a few full size bottles of their delicious liqueur products since they have just introduced their latest flavor baby, Fully Baked, to the Oklahoma City market.
A few notes though on this cocktail:
She delicious. She strong. She real, real delicious.
A down-home, Midwest cocktail reminiscent of the classic pecan pie using Bom Bom Brand, Almondmilk and Hemp Milk Liqueurs.
- 6 oz Bom Bom Nilli Vanilli Almondmilk Liqueur
- 6 oz Bom Bom Coco Mochanut Rum Liqueur
- 3 oz Bulleit Bourbon
- ice
- Cool Whip for garnish
- Pecans for garnish
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Combine Bom Bom Nilli Vanilli, Bom Bom Coco Mochanut and Bulleit bourbon in a large cocktail shaker
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Fill with ice & shake what your mama gave you.
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Pour into festive (or lame, your choice) cocktail glasses, top with Cool Whip & pecan and enjoy!
