I was peer-pressured into taking on the Whole30 challenge at the start of this year. I dreaded it wholly and with every fiber of my sugar-loving, carb-craving being.
I knew that the only way to survive my time on this dietary shift was to scour, test, and commit to making recipes that wouldn’t make me want to eat an entire loaf of white bread in one sitting after day three. Guess what? I did it. I found some recipes that made me actually get excited to prepare meals each day.
Here are 7 recipes that won’t make you hate Whole30:
One of THE HARDEST adjustments during Whole30 for coffee addicts is having your coffee without cream and sugar. With Bulletproof, you can have a creamy, latte-like coffee that is totally Whole30 approved: coffee, grassfed ghee and Brain Octane Oil. Download the recipe!!
I’ve partnered up with my friends at Bulletproof to talk to you about how much I managed not to hate taking the Whole30 challenge. All opinions and recipes sourced here are my own doing. Bulletproof has a variety of products that can be used as ingredients in some of the recipes as well as loads of quality snacks (my personal favorite, the Bulletproof Fudge Brownies) if you’re too lazy to make a meal, but still want to #FuelYourAwesome.